I love cooking in winter. I enjoy being in the kitchen on colder days, far more than I do in the heat of summer. I’ve got five cookbooks that I have on rotate in cooler weather.
Take two things as on-trend as high tea and veganism, and it will only be a matter of time before someone in Cape Town combines the two.
My aubergine plants are heavy with fruit this month, and my favourite way to use them is in baba ganoush.
Sometimes it’s the simple things that make us the happiest. This super simple spaghetti olio e aglio (olive oil and garlic) makes me incredibly happy!